Fried Chicken Sliders Ingredients: pound chicken tenders1 cup buttermilk1 cup all-purpose flour1 teaspoon garlic powder1 teaspoon paprika1 teaspoon salt1/2 teaspoon black pepperVegetable oil for frying8 slider bunsPicklesMayonnaiseButter for toasting buns Instructions: Place the chicken tenders in a bowl with the buttermilk and let marinate for at least 30 minutes.In another bowl, combine the flour, garlic […]
Ham Hock Beans Ingredients: 1 pound dried pinto beans or white beans2 smoked ham hocks1 small onion, chopped3 cloves garlic, minced6 cups water or chicken broth1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon smoked paprika1/4 teaspoon cayenne pepper2 bay leaves Instructions: Rinse the beans and soak them overnight in water. Drain before cooking.Place the beans, ham […]
Fried BBQ Chicken Bites Ingredients: 1 pound chicken breast, cut into bite-sized pieces1 cup buttermilk1 cup all-purpose flour1 teaspoon garlic powder1 teaspoon smoked paprika1 teaspoon salt1/2 teaspoon black pepperVegetable oil for frying1/2 cup barbecue sauce Instructions: Place the chicken pieces in a bowl with the buttermilk and let marinate for at least 30 minutes.In another […]
Cheesy Scalloped Potatoes Ingredients: 4 large potatoes, thinly sliced2 tablespoons butter2 tablespoons all-purpose flour2 cups milk2 cups shredded cheddar cheese1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon garlic powder1 small onion, thinly sliced Instructions: Preheat the oven to 375°F. Grease a baking dish with butter or cooking spray.In a saucepan over medium heat, melt the butter. […]
Fried Country Ribs Ingredients: 2 pounds country-style pork ribs2 cups buttermilk2 cups all-purpose flour1 tablespoon garlic powder1 tablespoon onion powder1 teaspoon paprika1 teaspoon Cajun seasoning1 teaspoon salt1/2 teaspoon black pepperVegetable oil for frying Instructions: Place the country ribs in a bowl with the buttermilk and let marinate for at least 2 hours or overnight for […]
Macaroni Salad Ingredients: 2 cups elbow macaroni1/2 cup mayonnaise2 tablespoons yellow mustard1 tablespoon apple cider vinegar1 teaspoon sugar1/2 teaspoon salt1/2 teaspoon black pepper1/2 cup celery, finely chopped1/4 cup red onion, finely chopped1/2 cup diced pickles or relish2 hard-boiled eggs, chopped Instructions: Cook the macaroni according to package directions until tender. Drain and rinse under cold […]
Creamed Chipped Beef INGREDIENTS A creamy, savory classic! Tender dried beef simmered in a rich white sauce, served over toast or biscuits for the ultimate comfort meal. Ingre: dried beef (sliced), butter, all-purpose flour, milk, black pepper, toast or biscuits (for serving). Instruction: Melt butter in a skillet, stir in flour to form a roux, […]
Chicken Alfredo Tender, golden pan-seared chicken over silky, restaurant-quality fettuccine Alfredo made with real butter, heavy cream, and freshly grated Parmesan — rich, indulgent, and on the table in under 45 minutes. INGREDIENTS 1.5 pounds boneless skinless chicken breasts, pounded to even thickness1.5 teaspoons salt (for chicken)1 teaspoon black pepper (for chicken)1 teaspoon garlic powder […]
Hot Honey Cowboy Butter Steak Smash Sliders with Melted Pepper Jack Crispy-Edged Steak Smash Sliders Brushed in Sweet Heat Cowboy Butter, Loaded with Juicy Beef, and Finished with a Gooey Melted Pepper Jack Blanket Time + Nutrition: Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 670 kcal | […]
Classic Lemon Meringue Pie Tangy, sweet, and topped with fluffy golden clouds—this Classic Lemon Meringue Pie is a timeless dessert favorite! Perfect for celebrations or whenever you crave a zesty, creamy treat. To prepare, you’ll need a pre-baked pie crust, fresh lemon juice, lemon zest, sugar, eggs, cornstarch, unsalted butter, and egg whites for the […]