Hot Honey Cowboy Butter Steak Smash Sliders with Melted Pepper Jack Crispy-Edged Steak Smash Sliders Brushed in Sweet Heat Cowboy Butter, Loaded with Juicy Beef, and Finished with a Gooey Melted Pepper Jack Blanket Time + Nutrition: Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 670 kcal | […]
Classic Lemon Meringue Pie Tangy, sweet, and topped with fluffy golden clouds—this Classic Lemon Meringue Pie is a timeless dessert favorite! Perfect for celebrations or whenever you crave a zesty, creamy treat. To prepare, you’ll need a pre-baked pie crust, fresh lemon juice, lemon zest, sugar, eggs, cornstarch, unsalted butter, and egg whites for the […]
Fried Buttermilk Biscuits Ingredients: 2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon baking soda1 teaspoon salt2 tablespoons cold butter3/4 cup buttermilkVegetable oil for fryingButter and honey for serving Instructions: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.Pour in […]
Fried Pecan Pies Ingredients: 1 package refrigerated pie crusts1 cup chopped pecans1/2 cup brown sugar1/4 cup corn syrup2 tablespoons melted butter1 teaspoon vanilla extract1/2 teaspoon cinnamon1 eggVegetable oil for fryingPowdered sugar for dusting Instructions: In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and egg. Stir until […]
Fried Chicken and Waffles Ingredients: For the Chicken:4 boneless chicken thighs or breasts2 cups buttermilk2 cups all-purpose flour1 tablespoon garlic powder1 teaspoon paprika1 teaspoon salt1/2 teaspoon black pepperVegetable oil for fryingFor the Waffles:2 cups all-purpose flour2 tablespoons sugar1 tablespoon baking powder1/2 teaspoon salt2 eggs1 3/4 cups milk1/3 cup melted butter1 teaspoon vanilla extractFor Serving:ButterMaple syrup […]
Fried Cabbage with Noodles and Bacon Ingredients: 8 ounces egg noodles6 slices bacon, chopped1 small head cabbage, chopped1 small onion, sliced2 tablespoons butter2 cloves garlic, minced1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprika Instructions: Cook the egg noodles according to the package directions. Drain and set aside.In a large skillet, cook the chopped bacon over […]
Fried Okra Ingredients: 1 pound fresh okra, sliced1 cup buttermilk1 cup cornmeal1/2 cup all-purpose flour1 teaspoon salt1 teaspoon black pepper1/2 teaspoon paprikaVegetable oil for frying Instructions: Wash and slice the okra into bite-sized pieces.Place the sliced okra in a bowl and pour the buttermilk over it. Let it soak for about 10 minutes.In another bowl, […]
Rack of Lamb Elegant, deeply flavorful, and surprisingly simple — herb-crusted racks of lamb with a golden, fragrant crust of garlic, rosemary, and Dijon, seared to perfection and roasted until blush pink and tender. A truly spectacular centerpiece for any table. INGREDIENTS 2 racks of lamb, frenched (about 1.5 pounds each)1.5 teaspoons kosher salt1 teaspoon […]
Fried Cornmeal Mush Ingredients 1 cup cornmeal3 cups water1 teaspoon salt2 tablespoons butter1/2 cup all-purpose flour (for coating)1/2 cup cornmeal (for coating)1/2 teaspoon black pepper1/2 cup vegetable oil for frying Instructions In a saucepan, bring the water and salt to a boil. Slowly whisk in the cornmeal, stirring constantly to prevent lumps. Reduce the heat […]
Fried Cajun Shrimp Ingredients: 1 pound large shrimp, peeled and deveined1 cup buttermilk1 cup all-purpose flour1/2 cup cornmeal1 tablespoon Cajun seasoning1 teaspoon garlic powder1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon black pepperVegetable oil for fryingLemon wedges for serving Instructions: Place the shrimp in a bowl with the buttermilk and let soak for 20–30 minutes.In another bowl, […]