Spicy Chicken Cheesesteak Subs Ingredients 2 large hoagie or Italian sub rolls 1 lb boneless, skinless chicken breasts (chopped into bite-sized pieces) 2 tbsp olive oil (divided) 1/2 large yellow onion (thinly sliced) 1/2 red bell pepper (thinly sliced) 1/2 green bell pepper (thinly sliced) 1 1/2 tbsp Cajun or blackened seasoning 1/2 tsp garlic […]
Slow Cooker Cranberry Chicken Slow Cooker Cranberry Chicken This recipe relies on just a few pantry staples to create a thick, flavorful glaze that tastes like you spent hours over the stove. Ingredients 3 to 4 large boneless, skinless chicken breasts (about 1.5–2 lbs) 1 can (14 oz) whole berry cranberry sauce 1 cup French […]
Fried Mushrooms Ingredients: 1 pound whole mushrooms, cleaned and stems trimmed 1 cup buttermilk 1 cup all-purpose flour 1 cup cornmeal 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper, optional Vegetable oil, for frying Instructions: Place the cleaned mushrooms in a […]
Melt in Your Mouth Recipe Melt in Your Mouth Chicken is a traditional recipe that has been popular for a long time. We don’t know where it comes from, but I’m happy someone thought of it. Putting mayonnaise and parmesan on top of chicken breast is a brilliant idea! The mix becomes a lovely golden […]
Fried Catfish Ingredients 4 catfish fillets 1 cup yellow cornmeal 1/2 cup all-purpose flour 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1 cup buttermilk Vegetable oil for frying Instructions Rinse the catfish fillets and pat them dry with paper towels. Pour the buttermilk over […]
Fried Chicken Livers Ingredients: 1 pound chicken livers, cleaned and trimmed 1 cup buttermilk 1 cup all-purpose flour 1/2 cup yellow cornmeal 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) Vegetable oil for frying Instructions: Rinse the chicken livers under cold water and pat […]
Chicken Salad with Grapes Ingredients 3 cups cooked chicken, diced or shredded 1 cup red seedless grapes, halved 1/2 cup celery, finely chopped 1/4 cup red onion, finely diced 1/2 cup mayonnaise 1 tbsp Dijon mustard 1 tbsp lemon juice 1/2 tsp salt 1/2 tsp black pepper 1/4 cup chopped pecans or walnuts (optional) Instructions […]
Chicken Pot Pie Ingredients 1 lb cooked chicken, diced or shredded 1/3 cup unsalted butter 1/3 cup all-purpose flour 1 3/4 cups chicken broth 2/3 cup milk or heavy cream 1 cup cooked carrots, diced 1 cup frozen peas 1/2 cup celery, chopped 1/2 cup onion, chopped 1 tsp salt 1/2 tsp black pepper 1/2 […]
Fried Catfish Ingredients 4 catfish fillets 1 cup yellow cornmeal 1/2 cup all-purpose flour 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1 cup buttermilk Vegetable oil for frying Instructions Rinse the catfish fillets and pat them dry with paper towels. Pour the buttermilk over […]
Fried Onion Rings Ingredients: 2 large onions, sliced into thick rings 1 cup buttermilk 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon baking powder 1 cup cold water or milk Vegetable oil, for frying Instructions: 1. Slice the onions into […]