Crispy Chicken Cordon Bleu Ingredients : 4 boneless, skinless chicken breasts8 thin slices deli ham4–8 slices Swiss cheese½ cup all-purpose flour2 large eggs, beaten1½ cups panko breadcrumbs½ cup shredded Parmesan cheese1 tsp garlic powder½ tsp paprika½ tsp salt½ tsp black pepper¼ cup vegetable oil, for fryingFresh parsley, for garnishWooden toothpicks Instructions : 1. Flatten the […]
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Classic Southern Banana Pudding
Classic Southern Banana Pudding Servings: 8–10 Ingredients: * 1 box (5.1 oz) instant vanilla pudding mix* 3 cups cold milk* 1 tsp vanilla extract* 1 can (14 oz) sweetened condensed milk* 1 cup heavy whipping cream* ¼ cup powdered sugar* 4–5 ripe bananas, sliced* 1 box (11 oz) vanilla wafers Instructions: 1. In a large […]
Rolo Cheesecake Bars
Rolo Cheesecake Bars My neighbor brought these to book club last month and I swear three people asked if they could take the leftovers home. I finally made them myself this weekend and now I understand why she wouldn’t stop talking about them. There’s something about that first bite—the buttery graham cracker crust that actually […]
Revisited Black Forest Cake
Revisited Black Forest Cake Sponge Cake: 5 eggs 40 g + 50 g sugar 50 ml neutral oil 50 ml milk 1 tbsp vanilla extract 80 g flour 2 g baking powder Mix the egg yolks with the 40 g of sugar, milk, oil, baking powder, and flour. Whip the egg whites with the remaining […]
Creamy No-Cook Coconut Pie
Creamy No-Cook Coconut Pie Ingredients: – 1 ½ cups graham cracker crumbs– 6 tablespoons unsalted butter, melted– 1 cup coconut cream– 1 cup sweetened shredded coconut– 8 ounces cream cheese, softened– 1 cup powdered sugar– 1 teaspoon vanilla extract– 1 ½ cups heavy whipping cream– Toasted coconut flakes, for garnish Directions: 1. In a medium […]
Old-Fashioned Pickled Beets
Old-Fashioned Pickled Beets Ingredients: * 2 lbs fresh beets* 1 cup white vinegar* ½ cup water* ½ cup granulated sugar* 1 teaspoon salt* ½ teaspoon whole cloves* ½ teaspoon whole black peppercorns* 1 small cinnamon stick* ½ small onion, thinly sliced (optional) Method: 1. Wash the beets well and trim the tops, leaving about 1 […]
Garlic-Herb Roasted Chicken with Potatoes & Veggies
Garlic-Herb Roasted Chicken with Potatoes & Veggies Juicy, golden chicken with buttery baby potatoes, tender carrots, and green beans—all coated in savory garlic-herb goodness. This cozy dinner is straight-up comfort food! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 2 bone-in, skin-on chicken thighs1 lb (450 g) baby potatoes, halved1½ cups baby carrots1½ cups fresh green beans2 tbsp olive oil2 tbsp melted […]
Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken and Potatoes Ingredients: 4 boneless, skinless chicken breasts 700 g baby potatoes, halved 2 tbsp olive oil 3 tbsp unsalted butter, melted 4 cloves garlic, minced 1 tsp garlic powder 1 tsp Italian seasoning 1 tsp paprika 1 tsp salt 1/2 tsp black pepper 1/2 cup grated Parmesan cheese 2 tbsp chopped […]
BBQ Chicken Quesadillas
BBQ Chicken Quesadillas Ingredients: 2 cups cooked shredded chicken 1 cup BBQ sauce 2 cups shredded cheddar cheese 1 cup shredded mozzarella cheese 4 large flour tortillas 1 small red onion, thinly sliced 1 tsp garlic powder 1/2 tsp smoked paprika 2 tbsp butter 2 tbsp chopped fresh parsley (for garnish) Directions: Heat a skillet […]
Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges Ingredients: 4 large russet potatoes, cut into wedges 3 tbsp olive oil 4 cloves garlic, minced 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp Italian seasoning 1 tsp salt 1/2 tsp black pepper 1/2 cup grated Parmesan cheese 2 tbsp chopped fresh parsley (for garnish) […]