Pull-apart perfection, 4 ways! Sweet, sticky, cinnamon-loaded monkey bread for every occasion. Which one are you baking first?! CLASSIC MONKEY BREAD: 1¼ cup sugar 1 tbsp cinnamon 1 cup butter 2 cans southern style buttermilk biscuits CHRISTMAS MONKEY BREAD: 3 cans Flakey biscuits 1 cup sugar 4 tbsp ground cinnamon 1 cup unsalted butter ½ […]
WHAT HAPPENS IF YOU OVER MIX A MUFFIN? You’ve all heard if you are a baker that you never want to over mix a batter recipe. Well there is a reason behind that, overmixing causes the batter to get tough and even breadier when it bakes up which in turn takes away the moist soft […]
Ingredients 1 lb ground beef 1 box garlic Texas toast 2 cups shredded cheddar cheese 1 can cream of mushroom soup ½ cup sour cream 2 tbsp Worcestershire sauce 1 tbsp yellow mustard ½ cup diced pickles Salt & black pepper 4–6 slices American cheese Instructions Brown the ground beef in a skillet. Drain excess […]
My husband walked in from the garage, stopped mid-step, and said, “Whatever that is, I’m eating two plates.” He wasn’t kidding. I threw this together on a Tuesday night when I had exactly one pound of ground beef, a bag of potatoes I kept meaning to use, and zero energy for anything complicated. What came […]
🐟 Crispy Southern Salmon Patties Golden, crispy on the outside and tender, flavorful, and moist inside, these classic Salmon Patties are an easy comfort-food favorite. They’re perfect for a quick weeknight dinner, lunch, or a Southern-style meal served with mashed potatoes and greens. Ingredients 2 cans (14.75 oz each) pink salmon, drained and flaked 2 […]
3-Ingredient Baked Condensed Milk Custard Pour a can of raw sweetened condensed milk right into the roasting pan with two other ingredients and your friends will be begging you for this secret. This 3-ingredient oven-baked condensed milk dessert is the kind of simple little miracle I love to pull out when friends are coming over […]
Creamy Pumpkin Sage Sausage PastaThis is the cozy fall pasta nobody expects to love as much as they do. It’s creamy, savory, and has just enough pumpkin to make it feel special—not sweet. Ingredients * 12 oz penne pasta* 1 lb mild Italian sausage* 1 cup pumpkin puree* ¾ cup chicken broth* ½ cup heavy cream* ½ […]
Turkey & Stuffing Stuffed Acorn SquashThis looks fancy enough for a fall dinner party, but it is actually just cozy comfort food in an edible bowl. Ingredients * 2 acorn squash, halved and seeded* 1 lb ground turkey* 1 box chicken stuffing mix* ¾ cup chicken broth* ½ cup dried cranberries* ½ cup chopped pecans* 1 cup […]
🍮 Layered Caramel Custard Cake Prep Time: 30 minutes Bake Time: 50–60 minutes Chill Time: 4–6 hours Servings: 10–12 Ingredients For the Caramel 1 cup granulated sugar 3 tbsp water 2 tbsp unsalted butter 2 tbsp heavy cream Pinch of salt For the Cake Base 1 cup all-purpose flour 1 tsp baking powder ¼ tsp […]
APPLE CRISP CHEESECAKE TACOS Okay, these might be my new favorite fall dessert! Crispy cinnamon-sugar shells filled with creamy cheesecake filling and warm cinnamon apples… then drizzled with caramel. ADVERTISEMENT Ingredients: 8 small flour tortillas 4 tbsp melted butter 1/2 cup sugar 1 tsp cinnamon 3 apples, peeled and diced 2 tbsp brown sugar 1 tbsp butter 1/2 tsp cinnamon 8 oz cream cheese, softened 1/2 […]