My husband walked in from work last night, took one look at the stove, and said “whatever that is… I’m having three plates.” He wasn’t joking.This black pepper chicken with mushrooms has become our weeknight savior. It’s the kind of meal that tastes like you spent an hour in the kitchen, but honestly? Twenty minutes, […]
Steak & Eggs with Crispy Hash Browns Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesServings: 2 Ingredients For the Steak 1 ribeye steak (10–12 oz / 280–340 g) 1 tbsp olive oil 1 tbsp butter 1 tsp kosher salt 1 tsp black pepper 1 clove garlic, smashed 1 sprig fresh thyme or rosemary […]
Slow Cooker Beef Stew Recipe Ingredients 2 lbs beef stew meat, cut into chunks 4 cups beef broth 4 medium potatoes, chopped 3 carrots, sliced 2 celery stalks, chopped 1 small onion, diced 3 garlic cloves, minced 2 tbsp tomato paste 2 tbsp Worcestershire sauce 2 tbsp flour or cornstarch 1 tsp salt 1/2 tsp […]
Mega-Melty Cowboy Butter Hot Honey Steak Smash Burrito with Spicy Jalapeño Slaw Golden-Crispy Cowboy Butter Steak Smash Burrito Dripping with Sweet Heat Hot Honey, Loaded with Juicy Beef, Molten Cheese, and Finished with a Fresh, Spicy Jalapeño Slaw Time + Nutrition: Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes […]
Fried Country Ribs Ingredients: 2 pounds country-style pork ribs2 cups buttermilk2 cups all-purpose flour1 tablespoon garlic powder1 tablespoon onion powder1 teaspoon paprika1 teaspoon Cajun seasoning1 teaspoon salt1/2 teaspoon black pepperVegetable oil for frying Instructions: Place the country ribs in a bowl with the buttermilk and let marinate for at least 2 hours or overnight for […]
Hot Honey Cowboy Butter Steak Smash Sliders with Melted Pepper Jack Crispy-Edged Steak Smash Sliders Brushed in Sweet Heat Cowboy Butter, Loaded with Juicy Beef, and Finished with a Gooey Melted Pepper Jack Blanket Time + Nutrition: Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 670 kcal | […]
Rack of Lamb Elegant, deeply flavorful, and surprisingly simple — herb-crusted racks of lamb with a golden, fragrant crust of garlic, rosemary, and Dijon, seared to perfection and roasted until blush pink and tender. A truly spectacular centerpiece for any table. INGREDIENTS 2 racks of lamb, frenched (about 1.5 pounds each)1.5 teaspoons kosher salt1 teaspoon […]
Louisiana Style Red Beans Ingredients: 1 pound dried red kidney beans1/2 pound smoked sausage, sliced4 slices bacon, chopped1 small onion, diced1/2 green bell pepper, diced2 celery stalks, diced3 cloves garlic, minced6 cups water or chicken broth1 teaspoon salt1/2 teaspoon black pepper1 teaspoon paprika1/2 teaspoon dried thyme1/4 teaspoon cayenne pepper (optional)2 bay leaves2 cups cooked white […]
Okra and Tomatoes Stew Ingredients: 1 pound fresh okra, sliced 2 tablespoons bacon grease or olive oil 1 small onion, chopped 2 cloves garlic, minced 3 cups diced tomatoes 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 teaspoon sugar 1/2 cup chicken broth Instructions: Heat the bacon […]
Southern Meatloaf Ingredients: 2 pounds ground beef 1 small onion, finely chopped 1 green bell pepper, finely chopped 2 eggs 1 cup breadcrumbs 1/2 cup milk 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder For the Topping: 1/2 cup ketchup 2 tablespoons brown sugar 1 […]