Spicy Chicken Cheesesteak Subs Ingredients 2 large hoagie or Italian sub rolls 1 lb boneless, skinless chicken breasts (chopped into bite-sized pieces) 2 tbsp olive oil (divided) 1/2 large yellow onion (thinly sliced) 1/2 red bell pepper (thinly sliced) 1/2 green bell pepper (thinly sliced) 1 1/2 tbsp Cajun or blackened seasoning 1/2 tsp garlic […]
Slow-Braised Caribbean Oxtail in Spiced Gravy with Creamy utter Beans Prep Time : 20 minutes Cooking Time: 3 hours Total Time : 3 hours 20 minutes Kcal : 520 kcal Servings : 4 servings Ingredients: 2 lbs oxtail, trimmed 1 […]
SOUTHERN-STYLE CORNED BEEF HASH Forget the stuff that comes out of a can—Homemade Corned Beef Hash is a revelation. It is the ultimate “leftover” triumph, traditionally made the morning after a St. Paddy’s Day feast or a Sunday boiled dinner. A perfect hash is all about the textures: you want the potatoes to be crispy and […]
Country Fried Steak with Gravy Ingredients For the Steak 4 cube steaks 1 tsp salt 1/2 tsp black pepper 1 tsp paprika 1/2 tsp garlic powder 1 cup all-purpose flour 2 large eggs 1/2 cup milk Vegetable oil for frying For the Gravy 3 tbsp pan drippings (or butter) 3 tbsp all-purpose flour 2 cups […]
Country Style Ribs Ingredients 3 lbs country-style pork ribs 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp chili powder (optional) 1 cup barbecue sauce 1/2 cup chicken broth 1 tbsp brown sugar Instructions Preheat oven to 325°F (165°C). Season […]
Ingredients 1 package pierogi (cheese & potato or your favorite) 2 cups cooked kielbasa, sliced into rounds 1 medium onion, chopped 1 cup shredded cheddar cheese 1/2 cup sour cream 1/4 cup milk 1/4 teaspoon garlic powder Salt and pepper, to taste 2 tablespoons butter How To Make Cheesy Pierogi & Kielbasa Casserole Step 1: […]
Cream Cheese Corn CasseroleIngredients:2 cans (15 oz each) whole kernel corn, drained1 can (15 oz) creamed corn1 package (8 oz) cream cheese, softened and cut into cubes1/4 cup butter, melted1/4 cup milk1 tablespoon sugar (optional, for a touch of sweetness)1/2 teaspoon salt1/2 teaspoon black pepper1 cup shredded cheddar cheese (optional for topping)1/4 cup chopped green […]
Old-Fashioned Salisbury Steak This nostalgic comfort food classic features seasoned beef patties smothered in a rich, savoury mushroom and onion gravy. Traditionally served with mashed potatoes or buttered noodles. Ingredients: For the patties: – 680 g (1.5 lbs) minced beef (80/20 blend for best flavour) – 35 g (⅓ cup) finely chopped yellow onion – […]
Steak Croissant Sandwich: A Deliciously Easy Treat! Hello lovely friends! Today, we’re whipping up something truly special that’s both elegant and incredibly simple to make. perfect for a leisurely brunch or a satisfying light lunch. Get ready to treat yourself to our **Steak Croissant Sandwich!** This recipe is designed with ease and enjoyment in mind, […]
Shrimp And Steak (Surf & Turf) Recipe A restaurant-quality meal made easy at home! Ingredients For the Steak: • 2 ribeye or sirloin steaks (about 8 oz each) • 1 tbsp olive oil • 2 tbsp butter • 3 cloves garlic, minced • Salt and freshly ground black pepper, to taste • Fresh rosemary […]