Month: May 2026

ALL RECIPES

Crab Pasta Salad Recipe

Crab Pasta Salad Recipe Ingredients: 12 oz small shell pasta 1 1/4 cups mayonnaise 2 1/2 tbsp fresh lemon juice 1 tsp garlic powder 1 1/2 tsp Old Bay seasoning 1/2 tsp salt 1/4 tsp black pepper 2 tbsp fresh dill 1/3 cup dill pickles, chopped 12 oz imitation crab meat, chopped 1 cup celery, […]

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Cheesy Sausage and Broccoli Pasta

🧀 Cheesy Sausage & Broccoli Pasta 📝 Ingredients (Serves 3–4) 250 g pasta (penne, fusilli, or spaghetti) 200–250 g sausage (sliced or crumbled) 1½ cups broccoli florets 2 cloves garlic (minced) 1 tbsp olive oil 1 tbsp butter 1 cup heavy cream (or cooking cream) 1 cup shredded cheese (cheddar, mozzarella, or mix) ¼ cup […]

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Great Grandma Keka’s Legacy Fry Bread

Ingredients 3 cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1 1/4 cups warm water Oil for frying Instructions Mix dry ingredientsIn a large bowl, combine flour, baking powder, and salt. Add waterSlowly stir in warm water until a soft dough forms. Knead lightlyKnead for about 2–3 minutes until smooth. Cover and let […]

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Paw Paw’s Pone Bread

Paw Paw’s Pone Bread: A Simple, Savory Delight There is a legendary, golden-brown magic in a dish that transforms a few rustic staples into a succulent, velvet-soft masterpiece with almost no effort. This Paw Paw’s Pone Bread is a “heritage-hero” favorite, known for its remarkably dense texture and a rich, buttery profile that ensures every […]

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Aunt Faye’s Pound Cake

Ingredients 3 cups sugar 1 cup butter, softened 1/2 cup shortening 5 eggs 3 cups all-purpose flour 1/2 tsp baking powder 1 cup milk 1 tsp vanilla extract 1 tsp lemon extract (optional) Instructions Preheat ovenHeat oven to 325°F (165°C). Grease and flour a Bundt or tube pan. Cream butter and sugarBeat butter, shortening, and […]