Fried Cabbage with Noodles and Bacon Ingredients: 8 ounces egg noodles6 slices bacon, chopped1 small head cabbage, chopped1 small onion, sliced2 tablespoons butter2 cloves garlic, minced1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprika Instructions: Cook the egg noodles according to the package directions. Drain and set aside.In a large skillet, cook the chopped bacon over […]
Chicken and Biscuit Casserole Ingredients: 2 cups cooked chicken, shredded1 can (10.5 oz) cream of chicken soup1/2 cup sour cream1/2 cup milk1 cup shredded cheddar cheese1/2 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder1 cup frozen mixed vegetables1 can refrigerated biscuit dough2 tablespoons butter, melted Instructions: Preheat the oven to 375°F (190°C).In […]
Vidalia Onion Dip Ingredients: 2 large Vidalia onions, finely chopped2 tablespoons butter8 ounces cream cheese, softened1 cup sour cream1 cup mayonnaise1 1/2 cups shredded cheddar cheese1/2 teaspoon garlic powder1/2 teaspoon black pepper1/4 teaspoon salt Instructions: Preheat the oven to 375°F.Melt the butter in a skillet over medium heat. Add the chopped Vidalia onions and cook […]
Sweet Potato Pie Ingredients: 2 medium sweet potatoes1 unbaked 9-inch pie crust1/2 cup butter, melted3/4 cup brown sugar1/2 cup granulated sugar2 eggs1/2 cup evaporated milk1 teaspoon vanilla extract1 teaspoon cinnamon1/2 teaspoon nutmeg1/4 teaspoon ginger1/4 teaspoon salt Instructions: Preheat the oven to 350°F (175°C).Peel and boil the sweet potatoes until tender, then mash until smooth.In a […]
Southern Lasagna Ingredients 1 lb ground beef1/2 lb ground pork or breakfast sausage1 small onion, chopped2 cloves garlic, minced1 tsp salt1/2 tsp black pepper1 tsp paprika1 tsp Italian seasoning1/2 tsp sugar1 jar (24 oz) tomato sauce1 can (14 oz) crushed tomatoes12 lasagna noodles, cooked and drained1 container (15 oz) ricotta cheese2 cups shredded mozzarella cheese1/2 […]
SOUTHERN TOMATO GRAVY WITH BISCUITS — SIMPLE COUNTRY COMFORT Tomato Gravy with Biscuits is one of those humble Southern dishes that proves simple ingredients can create incredible flavor. This old-fashioned recipe was popular in farm kitchens where cooks used pantry staples like canned tomatoes, bacon drippings, and flour to make a rich, savory gravy. The […]
Okra and Tomatoes Stew Ingredients: 1 pound fresh okra, sliced 2 tablespoons bacon grease or olive oil 1 small onion, chopped 2 cloves garlic, minced 3 cups diced tomatoes 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 teaspoon sugar 1/2 cup chicken broth Instructions: Heat the bacon […]
Peach Cobbler Ingredients: 6 cups sliced peaches 1 cup granulated sugar 1/2 cup brown sugar 1 tablespoon lemon juice 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla extract 2 tablespoons cornstarch 1 cup all-purpose flour 1 cup milk 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup melted butter Instructions: Preheat […]
Garlic Cheesy Mashed Potatoes Ingredients: 3 pounds potatoes, peeled and cubed 4 cloves garlic, minced 4 tablespoons butter 1/2 cup milk 1/2 cup sour cream 1 1/2 cups shredded cheddar cheese 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons chopped parsley Instructions: Place the potatoes in a large pot and cover with water. Bring […]
Corn Pudding Ingredients: 4 cups corn kernels 3 eggs 1 cup whole milk 1/2 cup heavy cream 1/4 cup melted butter 1/4 cup sugar 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper Instructions: Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.In a large mixing bowl, […]