Cabbage and Fatback Ingredients: 1 pound fatback, cut into small pieces 1 large head cabbage, chopped 1 small onion, chopped 2 cloves garlic, minced 4 cups water or chicken broth 1 teaspoon black pepper 1/2 teaspoon red pepper flakes (optional) 1 tablespoon apple cider vinegar Salt to taste Instructions: Rinse the fatback under cold water […]
Southern Chili with Beans Ingredients: 2 pounds ground beef 1 small onion, diced 1/2 green bell pepper, diced 3 cloves garlic, minced 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional) 2 tablespoons tomato paste 1 (28-ounce) […]
AUTHENTIC KEY LIME PIE If you’re looking for a dessert that tastes like a tropical vacation, this is it! This pie is the perfect balance of “pucker-up” tartness and sweet, creamy goodness.Forget the green food coloring—an Authentic Key Lime pie is naturally a beautiful pale yellow. It’s simple, elegant, and always the star of the […]
Country Fried Steak with Gravy Ingredients For the Steak 4 cube steaks 1 tsp salt 1/2 tsp black pepper 1 tsp paprika 1/2 tsp garlic powder 1 cup all-purpose flour 2 large eggs 1/2 cup milk Vegetable oil for frying For the Gravy 3 tbsp pan drippings (or butter) 3 tbsp all-purpose flour 2 cups […]
Fried Green Tomatoes Recipe Fried Green Tomatoes are made from firm, unripe tomatoes coated in seasoned cornmeal and fried until golden and crispy. Ingredient For the tomatoes: 3–4 large green (unripe) tomatoes Salt (for sweating slices) For coating: 1 cup all-purpose flour 2 large eggs ½ cup buttermilk (or milk) 1 cup cornmeal (fine or […]