Beef Liver and Onions
Ingredients :
1 ½ lbs beef liver, sliced
2 large onions, sliced
½ cup all-purpose flour
3 tablespoons butter
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper to taste
½ cup beef broth
Instructions
1. Pat the beef liver dry with paper towels and season with salt, black pepper, garlic powder, and paprika.
2. Place the flour in a shallow dish and lightly coat each slice of liver, shaking off any excess.
3. Heat 1 tablespoon butter and olive oil in a large skillet over medium heat.
4. Add the sliced onions and cook for 8–10 minutes, stirring occasionally, until soft and golden brown. Remove the onions and set aside.
5. Add the remaining butter to the skillet and cook the liver slices for 3–4 minutes per side, depending on thickness, until browned and cooked through.
6. Pour in the beef broth and gently scrape up the browned bits from the bottom of the skillet.
7. Return the caramelized onions to the skillet and spoon the sauce over the liver.
8. Simmer for another 2–3 minutes until everything is heated through.