Juicy Baked Meat with Golden Potatoes
Ingredients:
* 1–1.2 kg pork or beef roast
* 2–3 potatoes, sliced
* 1 onion, sliced
* 5 tbsp vegetable oil, divided
* 1 tsp salt
* ½ tsp Italian herbs
* Black pepper and red pepper to taste
For the Salad:
* 4 crab sticks, chopped
* ½ bell pepper, diced
* ½ Chinese cabbage, shredded
* 1 small onion, chopped
* 30 g canned peas
* 3 tbsp sour cream
* ½ tsp French mustard
* Salt and pepper to taste
Instructions:
1. Make deep cuts in the meat without slicing all the way through.
2. Season potatoes with 2 tbsp oil, salt, and red pepper.
3. Mix 3 tbsp oil with salt, black pepper, red pepper, and Italian herbs. Rub over the meat.
4. Stuff potato and onion slices between the cuts. Place in a baking dish.
5. Cover with damp parchment and foil. Bake at 350°F (180°C) for 40 minutes.
6. Remove the covering and bake another 15–20 minutes, until golden and cooked through.
7. Mix salad ingredients with sour cream, mustard, salt, and pepper.
Serve the juicy roasted meat and potatoes with the creamy salad. Enjoy!