Golden Crispy Meat-Stuffed Flatbreads

Ingredients:

* 500 g all-purpose flour
* ½ tsp salt
* 1–1½ cups boiling water, as needed
* 2 tbsp vegetable oil
* 800 g ground beef
* 1 onion, finely chopped
* ½ tsp black pepper
* ½ tsp salt
* 30 ml water
* 30 g butter, for frying
Garlic Dill Sauce:
* 2 tbsp sour cream
* 1 garlic clove, minced
* 1 tbsp fresh dill, chopped

Instructions:

1. Mix flour, salt, boiling water, and oil into a soft dough. Cover and rest for 20 minutes.
2. Combine ground beef, onion, salt, pepper, and 30 ml water.
3. Divide dough into 5 pieces. Roll each flat, add meat filling, fold and seal the edges.
4. Melt butter in a skillet and cook flatbreads over low heat for 5–7 minutes per side until golden.
5. Transfer to a baking sheet and bake at 350°F (180°C) for 10–15 minutes, until the meat is fully cooked.
6. Mix sour cream, garlic, and dill for the dipping sauce.
Serve warm with creamy garlic dill sauce. Enjoy!