Baked Cream Cheese Chicken Taquitos
Ingredients:
2 cups cooked chicken, shredded
225 g cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 green onions, sliced
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
1/2 tsp paprika
1/2 tsp salt
10 small flour tortillas
2 tbsp melted butter or olive oil
Chopped fresh parsley (for garnish)
Sour cream or salsa, for serving
Directions:
Preheat the oven to 200°C (400°F).
In a large bowl, mix the shredded chicken, cream cheese, cheddar cheese, mozzarella cheese, green onions, garlic powder, onion powder, cumin, paprika, and salt until well combined.
Spoon the filling evenly onto each tortilla.
Roll each tortilla tightly and place seam-side down on a lined baking tray.
Brush the tops with melted butter or olive oil.
Bake for 18–22 minutes, until golden brown and crispy.
Garnish with fresh parsley and serve warm with sour cream or salsa.