Southern Creamed Peas 💚

A classic Southern side dish that’s creamy, comforting, and perfect for Thanksgiving, Christmas, or any holiday dinner!

🛒 Ingredients

• 4 cups frozen green peas
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 1½ cups whole milk
• ½ cup heavy cream
• 1 tsp sugar
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 2 tbsp grated Parmesan cheese (optional)
• 1 tbsp fresh parsley, chopped (optional)

👩‍🍳 Instructions

1. Cook the peas: Bring a pot of salted water to a boil. Add the frozen peas and cook for 3–4 minutes. Drain well.
2. Make the roux: Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for about 1 minute.
3. Add the dairy: Slowly whisk in the milk and heavy cream until smooth. Continue cooking for 3–5 minutes, stirring constantly, until the sauce thickens.
4. Season: Stir in sugar, salt, pepper, garlic powder, and onion powder.
5. Combine: Add the cooked peas and gently stir until coated. Simmer for 2–3 minutes.
6. Finish: Stir in Parmesan if using. Garnish with fresh parsley.