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Christmas Jello Balls β€οΈπŸ’š

A super easy 4-ingredient Christmas treat that’s colorful, festive, and always a hit at holiday parties!

πŸ›’ Ingredients

  • 1 box (3 oz / 85 g) red Jello β€” strawberry or cherry
  • 1 box (3 oz / 85 g) green Jello β€” lime
  • 1 can (14 oz / 397 g) sweetened condensed milk
  • 2 cups shredded sweetened coconut, divided

πŸ‘©β€πŸ³ Instructions

  1. Prepare the Jello: Make the red and green Jello separately according to the package directions, but use Β½ cup less boiling water than called for so the mixture sets firmly.
  2. Chill: Pour each color into a separate shallow container and refrigerate until completely firm, about 3–4 hours.
  3. Make the mixture: Cut the set Jello into small cubes. Gently combine the red and green cubes with the sweetened condensed milk and 1 cup of coconut.
  4. Form the balls: Scoop out small portions and gently roll them into balls with your hands.
  5. Coat: Roll each ball in the remaining shredded coconut.
  6. Chill & serve: Refrigerate for at least 1 hour before serving.

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