🤍 Alabama White BBQ Sauce
Creamy, tangy, peppery, and absolutely addictive! This classic Alabama-style white BBQ sauce is perfect for grilled or smoked chicken, pulled pork, burgers, or even as a dipping sauce. 😍
🥣 Ingredients
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1–2 teaspoons sugar or honey, to taste
- ¼ teaspoon cayenne pepper, optional
👩🍳 Instructions
- Add the mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, and Worcestershire sauce to a bowl.
- Whisk until completely smooth.
- Add the black pepper, salt, garlic powder, onion powder, sugar, and cayenne.
- Mix well and taste. Add a little more vinegar for extra tang or honey/sugar for a slightly sweeter sauce.
- Cover and refrigerate for at least 30 minutes so the flavors can blend. For the best flavor, let it chill for a few hours.
🍗 How to serve
Brush generously over smoked or grilled chicken during the last few minutes of cooking, or serve it cold as a dipping sauce.
Tip: Don’t cook the sauce for long—it’s best added toward the end or served alongside the meat.