Fried Chicken and Waffles Ingredients: For the Chicken:4 boneless chicken thighs or breasts2 cups buttermilk2 cups all-purpose flour1 tablespoon garlic powder1 teaspoon paprika1 teaspoon salt1/2 teaspoon black pepperVegetable oil for fryingFor the Waffles:2 cups all-purpose flour2 tablespoons sugar1 tablespoon baking powder1/2 teaspoon salt2 eggs1 3/4 cups milk1/3 cup melted butter1 teaspoon vanilla extractFor Serving:ButterMaple syrup […]
Fried Cabbage with Noodles and Bacon Ingredients: 8 ounces egg noodles6 slices bacon, chopped1 small head cabbage, chopped1 small onion, sliced2 tablespoons butter2 cloves garlic, minced1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprika Instructions: Cook the egg noodles according to the package directions. Drain and set aside.In a large skillet, cook the chopped bacon over […]
Fried Okra Ingredients: 1 pound fresh okra, sliced1 cup buttermilk1 cup cornmeal1/2 cup all-purpose flour1 teaspoon salt1 teaspoon black pepper1/2 teaspoon paprikaVegetable oil for frying Instructions: Wash and slice the okra into bite-sized pieces.Place the sliced okra in a bowl and pour the buttermilk over it. Let it soak for about 10 minutes.In another bowl, […]
Rack of Lamb Elegant, deeply flavorful, and surprisingly simple — herb-crusted racks of lamb with a golden, fragrant crust of garlic, rosemary, and Dijon, seared to perfection and roasted until blush pink and tender. A truly spectacular centerpiece for any table. INGREDIENTS 2 racks of lamb, frenched (about 1.5 pounds each)1.5 teaspoons kosher salt1 teaspoon […]
Fried Cornmeal Mush Ingredients 1 cup cornmeal3 cups water1 teaspoon salt2 tablespoons butter1/2 cup all-purpose flour (for coating)1/2 cup cornmeal (for coating)1/2 teaspoon black pepper1/2 cup vegetable oil for frying Instructions In a saucepan, bring the water and salt to a boil. Slowly whisk in the cornmeal, stirring constantly to prevent lumps. Reduce the heat […]
Fried Cajun Shrimp Ingredients: 1 pound large shrimp, peeled and deveined1 cup buttermilk1 cup all-purpose flour1/2 cup cornmeal1 tablespoon Cajun seasoning1 teaspoon garlic powder1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon black pepperVegetable oil for fryingLemon wedges for serving Instructions: Place the shrimp in a bowl with the buttermilk and let soak for 20–30 minutes.In another bowl, […]
Fried Green Beans Ingredients: 1 pound fresh green beans1 cup buttermilk1 cup all-purpose flour1/2 cup cornmeal1 teaspoon salt1/2 teaspoon black pepperVegetable oil for frying Instructions: Place the green beans in buttermilk and let soak for 10 minutes.Mix flour, cornmeal, salt, and pepper in a bowl.Remove beans from buttermilk and dredge in the flour mixture.Fry in […]
Chicken and Biscuit Casserole Ingredients: 2 cups cooked chicken, shredded1 can (10.5 oz) cream of chicken soup1/2 cup sour cream1/2 cup milk1 cup shredded cheddar cheese1/2 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder1 cup frozen mixed vegetables1 can refrigerated biscuit dough2 tablespoons butter, melted Instructions: Preheat the oven to 375°F (190°C).In […]
Fried Sweet Corn Cakes Ingredients: 2 cups whole kernel corn, drained1 cup cornmeal1/2 cup all-purpose flour2 tablespoons sugar1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon black pepper1 egg3/4 cup milk2 tablespoons melted butterVegetable oil for frying Instructions: In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt, and black pepper.Add the corn, egg, milk, […]
Vidalia Onion Dip Ingredients: 2 large Vidalia onions, finely chopped2 tablespoons butter8 ounces cream cheese, softened1 cup sour cream1 cup mayonnaise1 1/2 cups shredded cheddar cheese1/2 teaspoon garlic powder1/2 teaspoon black pepper1/4 teaspoon salt Instructions: Preheat the oven to 375°F.Melt the butter in a skillet over medium heat. Add the chopped Vidalia onions and cook […]