Mac and Cheese Bites Ingredients: 2 cups cooked macaroni2 cups shredded cheddar cheese1/2 cup milk2 tablespoons butter2 tablespoons all-purpose flour1/2 teaspoon salt1/2 teaspoon black pepper2 eggs1 cup breadcrumbsVegetable oil for frying Instructions: In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute. Slowly whisk in the milk […]
Fried Sweet Potatoes Ingredients: 4 medium sweet potatoes, peeled and sliced3 tablespoons butter2 tablespoons brown sugar1 teaspoon cinnamon1/2 teaspoon salt1/4 teaspoon black pepper1 teaspoon vanilla extractOptional: chopped pecans for garnish Instructions: Peel the sweet potatoes and slice them into thin rounds or small cubes. Heat the butter in a large skillet over medium heat. Add […]
Southern Fried Catfish A true Southern classic — crispy on the outside, tender and flaky on the inside. Simple ingredients, big flavor, and perfect for a comforting homemade meal. If you love crispy fried fish, this recipe never disappoints. Ingredients • 4 catfish fillets • 1 cup cornmeal • 1/2 cup all-purpose flour • 1 […]
Classic BLT on Lightly Toasted Sourdough Is there anything better than a perfectly stacked, flavor-packed BLT? Ingredients 8 slices thick-cut bacon 8 slices sourdough bread, lightly toasted 2 large ripe tomatoes, sliced 4–6 crisp lettuce leaves (romaine or iceberg) 4 tbsp mayonnaise (like Duke’s or your favorite brand) Salt & freshly ground black pepper Instructions […]
Gumbo A deep, dark, soul-stirring Cajun classic built on a rich chocolate roux, loaded with tender chicken, smoky andouille sausage, and sweet shrimp, finished with the holy trinity of vegetables and served over fluffy white rice. This is Louisiana in a bowl. INGREDIENTS 1 pound boneless skinless chicken thighs, cut into bite-sized pieces1 pound andouille […]
Fried Spam Sandwich Ingredients: 1 (12-ounce) can Spam, sliced4 slices sandwich bread2 tablespoons butter2 tablespoons mayonnaise1 tablespoon yellow mustard2 slices American or cheddar cheese (optional)2 lettuce leaves (optional)2 tomato slices (optional) Instructions: Slice the Spam into 1/4-inch thick slices. Heat a skillet over medium heat and cook the Spam slices for 2 to 3 minutes […]
THE ULTIMATE NEW ORLEANS SHRIMP PO’ BOY Looking for that iconic “Big Easy” flavor? The Shrimp Po’ Boy is the king of Southern sandwiches. It’s all about the contrast: hot, crispy fried shrimp against cool, shredded lettuce and a spicy, creamy remoulade sauce. Here is how to make the perfect one at home! THE SIGNATURE […]
Sweet Potato Pie Ingredients: 2 medium sweet potatoes1 unbaked 9-inch pie crust1/2 cup butter, melted3/4 cup brown sugar1/2 cup granulated sugar2 eggs1/2 cup evaporated milk1 teaspoon vanilla extract1 teaspoon cinnamon1/2 teaspoon nutmeg1/4 teaspoon ginger1/4 teaspoon salt Instructions: Preheat the oven to 350°F (175°C).Peel and boil the sweet potatoes until tender, then mash until smooth.In a […]
Southern Lasagna Ingredients 1 lb ground beef1/2 lb ground pork or breakfast sausage1 small onion, chopped2 cloves garlic, minced1 tsp salt1/2 tsp black pepper1 tsp paprika1 tsp Italian seasoning1/2 tsp sugar1 jar (24 oz) tomato sauce1 can (14 oz) crushed tomatoes12 lasagna noodles, cooked and drained1 container (15 oz) ricotta cheese2 cups shredded mozzarella cheese1/2 […]
Louisiana Style Red Beans Ingredients: 1 pound dried red kidney beans1/2 pound smoked sausage, sliced4 slices bacon, chopped1 small onion, diced1/2 green bell pepper, diced2 celery stalks, diced3 cloves garlic, minced6 cups water or chicken broth1 teaspoon salt1/2 teaspoon black pepper1 teaspoon paprika1/2 teaspoon dried thyme1/4 teaspoon cayenne pepper (optional)2 bay leaves2 cups cooked white […]