Chicken and Dumplings Casserole Chicken and Dumplings Casserole (Easy and Creamy) This chicken and dumplings casserole is pure comfort food! It’s creamy and hearty, with fluffy dumplings baked on top. It’s perfect for family dinners. 🛒 Ingredients: For the chicken layer: 3 cups of shredded cooked chicken (rotisserie chicken works well) ADVERTISEMENT 1 cup of […]
🧡 Creamy smoked salmon pasta Time: (serves 2–3) Prep: 10 minutes Cook: 20 minutes Total: 30 minutes 🛒 Ingredients: 250 g (9 oz) of pasta (linguine, fettuccine or penne) ADVERTISEMENT 200 g (7 oz) of sliced smoked salmon 1 tablespoon olive oil 1 tablespoon of butter 2 cloves of garlic, minced 1 small onion or […]
🟢 Southern fried okra (crispy and golden) ⏱ Time: Prep: 10 minutes Cooking time: 10–15 minutes Total: ~25 minutes ADVERTISEMENT 🍽 Serves: 4 people 🛒 Ingredients: 1 lb of fresh okra, washed and sliced into 1 cm rounds 1 cup of buttermilk (or milk) 1 cup of yellow cornmeal ½ cup of plain flour 1 […]
Classic Southern Banana Pudding Ingredients: For the pudding: 1 cup of granulated sugar 1/3 cup of all-purpose flour 1/4 teaspoon of salt ADVERTISEMENT 4 large egg yolks 2 cups whole milk 1/2 cup of heavy cream 2 tablespoons of unsalted butter 2 teaspoons of pure vanilla extract For the layers: 4–5 ripe bananas (sliced) 1 […]
🥘 Southern oxtail stew (fall-off-the-bone tender) 🛒 Ingredients: Main: 3–4 lbs oxtails 2 tbsp olive or vegetable oil 1 large onion, chopped ADVERTISEMENT 4 cloves of garlic, minced 2 carrots, sliced • 2 celery stalks, sliced 3 medium potatoes, peeled and cubed (optional, but recommended). 1 x 411 g can diced tomatoes (optional for extra […]
Ingredients For the Chicken & Marinade: · 4-6 bone-in, skin-on chicken thighs (or 2 breasts, halved) · ¼ cup (60ml) extra virgin olive oil · Juice of 1 large lemon (about ¼ cup) · Zest of 1 lemon · 4 garlic cloves, minced · 1 tbsp fresh oregano, chopped (or 1 tsp dried) · 1 tsp […]
🍖 Southern BBQ ribs (smoky, tender and fall-off-the-bone) These classic ribs are coated in a bold dry rub, slow-cooked until tender, then glazed with a sticky, sweet and tangy barbecue sauce. They’re perfect for cookouts, family dinners, or weekend feasts! 🛒 Ingredients: 2 racks of pork baby back ribs (or St. Louis–style ribs) 2 tbsp […]
🍛 Red beans and rice (classic, flavourful and hearty). This traditional Southern-style recipe is inspired by Louisiana cooking. It’s rich and filling, and perfect for family dinners. 🛒 Ingredients: For the red beans: 2 cups of dried red kidney beans (or 3 cans, drained and rinsed) 1 tablespoon of olive oil ADVERTISEMENT 1 onion, chopped […]
This has been my family’s Christmas tradition for as long as I can remember! My dad brought it with him from Kentucky, and every year we’d have this bright, beautiful fruit salad. It always smelled like pure holiday cheer! Now that I have the very same jug they used, it feels even more special. Sharing […]
🍑 Classic Southern Peach Cobbler Ingredients For the peach filling: 6 cups of sliced peaches (fresh, canned and drained, or frozen and thawed) 1 cup of granulated sugar (adjust if the peaches are very sweet). 1 tablespoon of lemon juice ADVERTISEMENT 1 teaspoon of vanilla extract 1 teaspoon cinnamon ¼ teaspoon of nutmeg 2 tablespoons […]