Pineapple Rum Slush
Ingredients:
4 cups frozen pineapple chunks
1 cup pineapple juice
1/2 cup white rum
1 tablespoon lime juice
1 tablespoon honey (optional, for sweetness)
Pineapple slices and mint leaves for garnish
Directions:
Blend the Ingredients: In a blender, combine the frozen pineapple chunks, pineapple juice, white rum, lime juice, and honey (if using). Blend until smooth and slushy.
Adjust Consistency: If the slush is too thick, add a bit more pineapple juice until the desired consistency is reached. If it’s too thin, add more frozen pineapple chunks.
Serve: Pour the pineapple rum slush into glasses. Garnish with a slice of pineapple and a sprig of mint for a tropical touch. Serve immediately.
Prep Time: 5 minutes | Total Time: 5 minutes
Kcal: 180 kcal per serving | Servings: 4 serving
