Ever find yourself craving something sweet but short on time? Look no further! This incredibly easy dessert requires just four ingredients and 10 minutes of your time, making it the perfect solution for a last-minute treat. It’s not only quick but also irresistibly delicious. Let’s dive into the simplicity of this dessert that you can … Read more
Ingredients: 2 cups all-purpose flour 1/4 teaspoon salt 1 cup unsalted butter, softened 1/2 cup honey 1 teaspoon vanilla extract 1 cup finely chopped pecans Powdered sugar (for dusting) Instructions: 1. Preheat Oven: Start by preheating your oven to 300°F (150°C), setting the stage for slow-baked perfection. 2. Mix Dry Ingredients: In a bowl, whisk … Read more
Bicolor Croissants: 120ml (12 cup) warm water; 12g (1 12 tbsp) fresh yeast; 400g (3 14 cups) all-purpose flour; 100g (12 cup) sugar; 30g (2 tbsp) melted butter; 60ml (14 cup) warm milk; 1 egg; 7g (1 tbsp) cocoa powder; 1 5ml (1 tbsp) milk; METHOD: 1. Set the oven temperature to 180°C/350°F. 2. Make … Read more
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