š„ Slow-cooked beef stew with mashed potatoes and buttered sourdough toast. š² For the beef stew: Ingredients: 2 tbsp olive oil 1.2 kg (2.5 lbs) of beef chuck or stewing beef, cut into chunks Salt and black pepper 1 large onion, chopped 4 garlic cloves, minced 3 carrots, chopped Ā 2 celery stalks, chopped 2 tbsp […]
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The Creamy Mashed Potato Secret Youāve Been Missing:
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