Air fryer chicken
Air fryer chicken thighs are the crispiest, tastiest, and juiciest chicken you’ll eat. They take just 25 minutes to cook — perfect for busy weeknights.
Total Time: 35 minutes
Yield: 4 servings
INGREDIENTS
2 lbs. chicken thighs, bone-in and skin-on (about 4 pieces)
1 tablespoon vegetable oil
1/2 tablespoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon Italian seasoning
1 teaspoon Worcestershire sauce or soy sauce (optional)
1 teaspoon balsamic vinega
INSTRUCTIONS
Place chicken thighs in a large sealable ziploc bag. Add oil and all seasoning. Seal the bag and shake well. Press the air out of the bag and make sure it’s tightly sealed. Press the seasoning around the chicken to coat (You can also marinate it in a bowl covered with plastic cling wrap). Place in the refrigerator and marinate for at least 1 hour, up to overnight.
When ready to cook, preheat the air fryer to 375F, about 5 minutes. Place the thighs (skin side up) in a single layer in the a