🥓 Bacon-Wrapped Cream Cheese Stuffed Chicken Breast

Juicy chicken breasts stuffed with creamy, cheesy filling and wrapped in crispy bacon—easy and perfect for dinner!

🛒 Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices bacon
• 8 oz (225 g) cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 2 tbsp chopped fresh parsley
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp olive oil
• Toothpicks, if needed

👨‍🍳 Instructions

1. Prepare the chicken:
   Preheat oven to 375°F (190°C). Carefully slice a pocket into the thickest part of each chicken breast, being careful not to cut all the way through.
2. Make the filling:
   Mix cream cheese, cheddar, garlic, parsley, paprika, garlic powder, onion powder, and black pepper until well combined.
3. Stuff the chicken:
   Fill each chicken breast with the cream cheese mixture. Secure with toothpicks if necessary.
4. Wrap with bacon:
   Wrap each stuffed chicken breast with 2 slices of bacon, making sure the bacon overlaps slightly.
5. Bake:
   Place the chicken in a lightly greased baking dish or on a lined baking sheet. Brush lightly with olive oil and bake for 30–40 minutes, depending on size.
6. Crisp the bacon:
   For extra-crispy bacon, broil for 2–3 minutes at the end, watching carefully.
7. Check doneness:
   The thickest part of the chicken should reach 165°F (74°C). Let rest for 5 minutes before serving.

🔥 Tip

For even more flavor, add chopped jalapeños, spinach, or cooked diced mushrooms to the cream-cheese filling.

Serve with: mashed potatoes, roasted vegetables, rice, or a fresh salad.