π§Ύ Ingredients
π« Base layer
- 1 cup almond flour (or oats blended)
- ΒΌ cup peanut butter (or almond butter)
- 3 tbsp sugar-free syrup (or honey alternative)
- 1β2 tbsp coconut oil
π₯ Optional filling (like Snickers vibe)
- Chopped peanuts or almonds
- Sugar-free caramel (or peanut butter mixed with a bit of milk)
π« Chocolate coating
- 150 g dark chocolate (sugar-free if possible)
- 1 tsp coconut oil
π¨βπ³ Instructions
1οΈβ£ Make the base
- Mix almond flour + peanut butter + syrup + coconut oil
- Stir until it forms a soft dough
- Press into a lined pan
2οΈβ£ Add filling (optional)
- Add chopped nuts or caramel layer
- Press gently so it sticks
3οΈβ£ Chill & cut
- Put in fridge for 30β45 min
- Cut into bar shapes
4οΈβ£ Coat in chocolate
- Melt chocolate + coconut oil
- Dip bars or drizzle on top
- Let set in fridge
π Tips & Variations
- Add protein powder β turns into protein bars πͺ
- Add coconut flakes for a Bounty-style π₯₯
- Use hazelnut butter for a Kinder vibe
- Keep in fridge (they soften at room temp)
π₯ Quick version (no chocolate)
- Just mix everything, shape into bars, chill β ready!