SOUTHERN TOMATO GRAVY WITH BISCUITS — SIMPLE COUNTRY COMFORT
Tomato Gravy with Biscuits is one of those humble Southern dishes that proves simple ingredients can create incredible flavor. This old-fashioned recipe was popular in farm kitchens where cooks used pantry staples like canned tomatoes, bacon drippings, and flour to make a rich, savory gravy.
The gravy is warm, creamy, and slightly tangy from the tomatoes — perfect for pouring over fluffy, buttery biscuits. It’s a classic Southern breakfast or brunch dish that feels comforting and nostalgic.
Served hot with fresh biscuits, it’s the kind of meal that warms you from the inside out.
INGREDIENTS
- 2 tbsp bacon drippings or butter
- 2 tbsp all-purpose flour
- 1 cup diced tomatoes (canned or fresh)
- 1 cup milk
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp sugar (optional, balances acidity)
- ½ tsp garlic powder (optional)
- ¼ tsp red pepper flakes (optional)
- Fresh biscuits for serving
INSTRUCTIONS
1. Make the Roux
Heat bacon drippings or butter in a skillet over medium heat.
Add flour and cook while stirring for 1–2 minutes until lightly golden.
2. Add Tomatoes
Stir in diced tomatoes and cook for 2–3 minutes, letting them break down slightly.
3. Add Milk
Slowly pour in milk while stirring constantly.
Continue stirring until the gravy thickens (about 3–5 minutes).
4. Season
Add:
1. Salt
2. Black pepper
3. Sugar (optional)
4. Garlic powder
5. Red pepper flakes
6. Simmer for another 2 minutes until creamy.
5. Serve
Split warm biscuits in half and spoon the tomato gravy generously over the top.
SERVING IDEAS
- This dish is often served with:
- Fried eggs
- Bacon or sausage
- Country ham
- Grits
Southern Cooking Tips
Bacon drippings give the gravy the best flavor Stir constantly to keep the gravy smooth If the gravy gets too thick, add a little more milk Fresh cracked pepper adds extra warmthCreamy tomato gravy poured over soft biscuits…
Southern Tomato Gravy with Biscuits is a simple dish full of country flavor.
Curious:
Have you ever tried tomato gravy, or would this be your first time?