My grandma’s fry bread aroma still fills my dreams – the golden, puffy clouds of pure comfort. I finally perfected my own version, and it’s just as magical.
This recipe is pure sunshine on a plate, a taste of happy memories rolled into every bite. It’s that perfect balance of slightly crisp edges and a tender, pillowy center that melts in your mouth. It’s been a family favorite for years, and I’m so excited to share it with you all.
Ingredients:
* 3 cups all-purpose flour
* 1 1/2 tablespoons baking powder
* 1 teaspoon salt
* 2 tablespoons melted butter
* 1 1/4 cup milk, or as needed
Instructions:
In a large bowl, whisk together the flour, baking powder, and salt.
Stir in the melted butter until the mixture is crumbly.
Gradually add the milk, mixing until a soft dough forms. You might not need all the milk, or you might need a tiny bit more – just aim for a dough that pulls away from the sides of the bowl.
Turn the dough out onto a lightly floured surface and knead for a minute or two until smooth.
Divide the dough into small balls, about the size of a golf ball.
Gently flatten each ball into a disk about 1/4-inch thick. You can press them out with your hands or use a rolling pin.
Heat about 1-2 inches of vegetable oil in a heavy-bottomed skillet or Dutch oven to around 350°F (175°C).
Carefully slip a few pieces of dough into the hot oil, being careful not to overcrowd the pan.
Fry for 1-2 minutes per side, until puffed up and golden brown.
Remove with a slotted spoon and drain on paper towels. Serve warm!
This fry bread is perfect on its own, dusted with powdered sugar, or alongside your favorite savory stew. Who in your life would absolutely devour this?
