Cheeseburger Hot Pockets (Homemade)

Cheeseburger Hot Pockets (Homemade)

🥩 Filling

Ingredients

• 1 lb ground beef

• ½ small onion, finely diced

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp paprika

• 1 tbsp ketchup

• 1 tbsp yellow mustard

• 1 tbsp Worcestershire sauce

• 1 cup shredded cheddar or American cheese

Instructions

1. Brown beef and onion in a skillet over medium heat.

2. Drain excess grease.

3. Stir in seasonings, ketchup, mustard, and Worcestershire.

4. Remove from heat and let cool slightly.

5. Mix in shredded cheese.

🥐 Dough Options (Choose One)

• Store-bought pizza dough (easy & classic)

• Crescent roll dough (soft, flaky)

• Homemade dough (if you want, I can give you one)

🔥 Assembly

1. Preheat oven to 375°F (190°C).

2. Roll dough out and cut into rectangles.

3. Spoon filling onto one half (don’t overfill).

4. Fold over and seal edges with a fork.

5. Place seam-side down on a lined baking sheet.

🧈 Topping (Optional but 🔥)

• 2 tbsp melted butter

• ½ tsp garlic powder

• Sesame seeds (for burger vibes)

Brush tops with butter mixture and sprinkle sesame seeds.

⏲️ Bake

• Bake 15–18 minutes until golden brown.

• Let cool 5 minutes before eating (filling is HOT).

🌟 Optional Ad-Ins

• Diced pickles (classic cheeseburger flavor)

• Bacon bits

• Pepper jack cheese

• Jalapeños

❄️ Freezer-Friendly

• Assemble, freeze unbaked.

• Bake from frozen at 375°F for 22–25 minutes