eeseburger Garlic Toast Casserole

Ingredients

1 lb ground beef

1 box garlic Texas toast

2 cups shredded cheddar cheese

1 can cream of mushroom soup

½ cup sour cream

2 tbsp Worcestershire sauce

1 tbsp yellow mustard

½ cup diced pickles

Salt & black pepper

4–6 slices American cheese

Instructions

Brown the ground beef in a skillet. Drain excess grease.

Stir in cream of mushroom soup, sour cream, Worcestershire sauce, mustard, salt, and pepper.

Mix in shredded cheddar until melted and creamy.

Spread the beef mixture into a greased baking dish. Add American cheese slices and top with garlic Texas toast.

Bake at 375°F (190°C) for 20–25 minutes, until the toast is golden and the cheese is bubbling.

Sprinkle with diced pickles, slice, and serve warm.

Tip: For extra cheeseburger flavor, add a few extra pickles on top just before serving.

RECIPES