Cheesy Shrimp & Spinach Pasta
Ingredients
* 1 box penne pasta
* 1 lb shrimp, peeled & deveined
* 3 cups fresh spinach, kale, or arugula
* 1 cup mozzarella or Swiss cheese
* 3 garlic cloves, minced
* 2 tsp each salt, pepper & garlic salt
* 2 tbsp butter
* 1 tbsp oil
Directions:
Cook pasta according to package directions. Add shrimp during the last 5 minutes. Drain, reserving 1 cup pasta water.
Heat oil and butter in a pan. Add pasta and garlic, season, and cook 2 minutes. Add spinach and cook until wilted, adding a little pasta water if needed.
Add shrimp and cheese. Stir gently until cheese melts. Season to taste and garnish with dried cilantro. Serve warm.