Air Fryer Glazed Chicken Thighs
Ingredients:
6 boneless, skinless chicken thighs
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
3/4 tsp salt
1/2 tsp black pepper
1/3 cup honey
1/4 cup soy sauce
2 tbsp ketchup
2 cloves garlic, minced
1 tbsp brown sugar
1 tsp apple cider vinegar
1 tsp cornstarch
1 tbsp water
2 tbsp sliced green onions, for garnish
Directions:
Preheat the air fryer to 190°C (375°F) for 3 minutes.
Toss the chicken thighs with olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
Mix honey, soy sauce, ketchup, garlic, brown sugar, and apple cider vinegar in a small saucepan. Simmer for 2–3 minutes.
Mix cornstarch with water, stir it into the glaze, and cook for another minute until slightly thickened.
Arrange the chicken thighs in a single layer in the air fryer basket.
Air fry for 10 minutes, flip, then cook for another 6–8 minutes.
Brush generously with the glaze and air fry for another 2–3 minutes, until sticky and caramelized and the chicken reaches 74°C (165°F).
Garnish with green onions and serve with extra glaze on the side.