Creamy Garlic Steak Bites
Ingredients:
500 g sirloin steak, cut into bite-sized pieces
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp chopped fresh parsley (for garnish)
Directions:
Heat the olive oil in a large skillet over medium-high heat.
Season the steak bites with garlic powder, onion powder, Italian seasoning, salt, and black pepper.
Sear the steak bites for 2–3 minutes, stirring occasionally, until browned. Remove and set aside.
Melt the butter in the same skillet and cook the minced garlic for 30 seconds until fragrant.
Stir in the heavy cream and Parmesan cheese, then simmer for 2–3 minutes until the sauce thickens.
Return the steak bites to the skillet and toss until coated in the creamy garlic sauce.
Garnish with fresh parsley and serve hot with mashed potatoes, pasta, or roasted vegetables.