Cheesy Ham and Potato Casserole
Ingredients:
4 cups diced cooked potatoes
2 cups diced cooked ham
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 can (300 g) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
2 tbsp melted butter
2 tbsp chopped fresh parsley (for garnish)
Directions:
Preheat the oven to 190°C (375°F).
In a large bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper.
Stir in the diced potatoes, ham, 1½ cups of cheddar cheese, and 1/2 cup of mozzarella cheese.
Transfer the mixture to a greased baking dish and spread evenly.
Top with the remaining cheddar and mozzarella cheese.
Drizzle with melted butter.
Bake for 30–35 minutes, until hot, bubbly, and golden on top.
Garnish with fresh parsley and serve warm.