🍑 COBBLER EGG ROLLS

Crispy golden egg rolls filled with warm, sweet, cinnamon-spiced fruit cobbler filling. Serve them with vanilla ice cream for the ultimate dessert! 😋

🛒 Ingredients

For the filling:

• 4 cups fresh or canned peaches, diced
• ½ cup granulated sugar
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 2 tbsp water
• 1 tbsp butter

For the egg rolls:

• 12 egg roll wrappers
• 1 egg, beaten
• Oil, for frying
• Powdered sugar, for serving

Optional glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract

👩‍🍳 Instructions

1. Make the filling: Add peaches, sugar, brown sugar, cinnamon, nutmeg, vanilla, lemon juice, and butter to a saucepan over medium heat.
2. Cook for 5–7 minutes, stirring occasionally.
3. Mix cornstarch and water in a small bowl. Stir into the peaches and cook for another 1–2 minutes, until thickened.
4. Remove from heat and let the filling cool completely.
5. Place an egg roll wrapper on a clean surface. Add about 2–3 tbsp peach filling in the center.
6. Fold the sides inward, then roll tightly. Brush the final corner with beaten egg to seal.
7. Heat oil to 350°F (175°C).
8. Fry the egg rolls in batches for 2–3 minutes per side, until crisp and golden.
9. Drain on paper towels and dust with powdered sugar.
10. For the glaze, whisk powdered sugar, milk, and vanilla together. Drizzle over the warm egg rolls.

🍦 BEST WAY TO SERVE

Serve warm with a scoop of vanilla ice cream, caramel sauce, or a little cinnamon sugar.

Makes: 12 egg rolls
Prep: 20 min | Cook: 15 min