🥓 Wow Pork Belly Fries

Crispy, juicy pork belly piled over golden fries and finished with a creamy, savory sauce—an ultimate comfort-food treat!

🛒 Ingredients

For the pork belly:

• 500 g pork belly, cut into small cubes
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp olive oil

For the fries:

• 500 g French fries
• Salt, to taste

For the sauce:

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp ketchup
• 1 tsp garlic powder
• 1 tsp lime juice

Toppings:

• Green onions, sliced
• Shredded cheddar cheese
• Fresh cilantro or parsley
• Jalapeños, optional

👨‍🍳 Instructions

1. Season the pork: Toss pork belly cubes with salt, pepper, paprika, garlic powder, onion powder, soy sauce, honey, and olive oil.
2. Cook until crispy: Air-fry at 200°C (400°F) for 18–25 minutes, shaking occasionally, until golden and crispy. Alternatively, roast at 220°C (425°F) until deeply browned and cooked through.
3. Make the fries: Cook the fries according to package directions until golden and crispy. Season with salt.
4. Mix the sauce: Combine mayonnaise, sweet chili sauce, ketchup, garlic powder, and lime juice.
5. Assemble: Place the hot fries on a serving plate. Add crispy pork belly, then drizzle generously with the sauce.
6. Finish: Sprinkle with cheddar, green onions, and cilantro. Add jalapeños if you like a little heat.

🔥 Tip: For extra-crispy pork belly, don’t overcrowd the air fryer—cook in batches if necessary.

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