Crispy Chicken Tenders
Ingredients:
500 g chicken tenders
2 cups all-purpose flour
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional)
2 large eggs
1/2 cup milk
1 1/2 cups panko breadcrumbs
Vegetable oil, for frying
2 tbsp chopped fresh parsley (for garnish)
Directions:
Heat the oil in a deep skillet or fryer to 175°C (350°F).
In one bowl, mix the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
In a second bowl, whisk together the eggs and milk. Place the panko breadcrumbs in a third bowl.
Coat each chicken tender in the seasoned flour, dip into the egg mixture, then coat well with the panko breadcrumbs.
Fry the chicken tenders in batches for 3–4 minutes per side, until golden brown, crispy, and cooked through.
Drain on a paper towel-lined plate, garnish with fresh parsley, and serve hot with your favorite dipping sauce.