Ingredients
- 2 lbs potatoes, cut into chunks
- 2 onions, sliced
- 4 tablespoons butter, melted
- Salt, to taste
How To Make Roasted Potatoes & Onions
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F). Lightly grease a baking pan.
Step 2: Combine Ingredients
Add the potatoes and sliced onions to the pan.
Step 3: Add Butter and Seasoning
Pour the melted butter over the vegetables and sprinkle with salt.
Step 4: Toss and Spread
Toss everything well to coat evenly, then spread into a single layer.
Step 5: Bake
Bake for 25 minutes, then stir to ensure even cooking.
Step 6: Finish Baking
Return to the oven and bake for another 20–30 minutes, until the potatoes are tender and golden brown.
Step 7: Serve
Serve hot as a delicious side dish.
Who Is This Recipe For?
This recipe is perfect for:
- Anyone looking for a simple, budget-friendly side dish
- Families who love comfort food
- Beginners needing an easy oven recipe
- Meal preppers wanting versatile sides
Why It’s Great
Simple ingredients, big flavor- Crispy edges and tender centers
- Easy to prepare and customize
- Perfect for any meal
- Budget-friendly and filling
Kitchen Equipment Needed
- Baking pan
- Knife and cutting board
- Mixing spoon
Storage
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 2 months
- Reheating: Reheat in the oven for best texture
FAQ
Can I use different types of potatoes?
Yes! Yukon Gold or red potatoes work great.
How do I make them extra crispy?
Avoid overcrowding the pan and roast at high heat.
Can I add herbs or spices?
Absolutely—garlic, rosemary, or paprika add great flavor.
Can I make this ahead of time?
Yes, you can prep everything and bake when ready.
Conclusion
These Buttery Roasted Potatoes & Onions are a classic side dish that never goes out of style. With their rich flavor and simple preparation, they’re the perfect addition to any meal.