Spiced Roast Chicken Leg with Vegetable Rice & Fresh Cucumber Salad 
The best easy dinner for a delicious family favorite!
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For the Chicken:
4 chicken leg quarters
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp curry powder
1 tsp salt
½ tsp black pepper
For the Vegetable Rice:
1½ cups long-grain rice
3 cups chicken broth
1 tbsp tomato paste
½ cup diced bell peppers
¼ cup diced carrots
¼ cup diced onion
1 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
Salt to taste
For the Fresh Salad:
1 cucumber, diced
2 tomatoes, chopped
½ red onion, thinly sliced
1 tbsp lemon juice
1 tbsp olive oil
Salt and pepper to taste
How to Make It :
Season the Chicken:Rub the chicken leg quarters with olive oil, paprika, garlic powder, onion powder, curry powder, salt, and pepper. This easy chicken dinner, best family meal, and weeknight favorite recipe starts with bold flavor.
Roast the Chicken:Bake at 400°F (200°C) for 45–50 minutes until the skin is golden brown, crispy, and the chicken is juicy inside. This oven roasted chicken recipe, comfort food classic, and easy dinner idea creates incredible flavor.
Prepare the Vegetable Rice:Heat olive oil in a pot and sauté onions, carrots, and bell peppers. Stir in tomato paste, paprika, and garlic powder. Add rice and broth, then simmer for 18–20 minutes until fluffy. This seasoned rice recipe, homestyle side dish, and family favorite meal pairs perfectly with the chicken.
Make the Salad:Toss cucumber, tomatoes, and red onion with lemon juice, olive oil, salt, and pepper. This fresh salad recipe, healthy side dish, and balanced meal idea adds refreshing crunch.
Serve & Enjoy:Plate the roasted chicken alongside the vegetable rice and fresh cucumber salad. This best homemade dinner, healthy comfort food, and crowd-pleasing recipe is ready to enjoy.
Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes | Serving: 4 persons
Calories: ~670 per serving | Protein: ~42g per serving