Greek Chicken Meatballs

Juicy chicken meatballs flavored with garlic, lemon, feta, and herbs. Great with tzatziki, rice, or pita.

Ingredients

For the Meatballs

• 1 lb (450 g) ground chicken
• ½ cup breadcrumbs
• 1 large egg
• ½ cup crumbled Feta
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped (or 1 tsp dried)
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1 tsp dried oregano
• ¾ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil (if baking)

For Serving (Optional)

• Tzatziki
• Warm pita bread
• Cucumber and tomato salad
• Rice or roasted potatoes

Instructions

Oven Method

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine all meatball ingredients.
3. Mix gently until just combined.
4. Form into 18–20 meatballs (about 1½ inches / 4 cm each).
5. Place on a parchment-lined baking sheet and lightly brush with olive oil.
6. Bake for 18–22 minutes, until cooked through and the internal temperature reaches 165°F (74°C).

Skillet Method

1. Heat 1–2 tbsp olive oil in a large skillet over medium heat.
2. Cook meatballs for 10–12 minutes, turning occasionally, until browned and cooked through.

Quick Tzatziki Sauce

Mix together:

• 1 cup Greek yogurt
• ½ cucumber, grated and squeezed dry
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 tbsp chopped dill
• Salt to taste

Tips

• Ground chicken can be sticky; lightly wet your hands when shaping the meatballs.
• For extra flavor, add 2 tbsp finely chopped red onion.
• These meatballs freeze well for up to 3 months.

Yield: 18–20 meatballs (about 4 servings).