Creamy Yogurt Fruit Salad: A Refreshing Twist for Your Day

🧾 Ingredients

• 2 cups grapes (red or green, halved)
• 2 cups melon (cantaloupe or honeydew, cubed)
• 1 cup cherries (pitted, fresh or jar)
• 1 cup plain yogurt (Greek yogurt = thicker & creamier)
• 2–3 tbsp honey (or to taste)
• 1 tsp vanilla extract (optional)
• 1 tbsp lemon juice (adds freshness)
• 2 tbsp chopped nuts (almonds or walnuts, optional)

👩‍🍳 Instructions

1. Prepare the fruit
   Wash and cut grapes, melon, and cherries.
2. Make the creamy dressing
   In a bowl, mix yogurt + honey + vanilla + lemon juice until smooth.
3. Combine
   Gently fold the fruit into the yogurt mixture.
4. Top it
   Add cherries on top and sprinkle nuts if using.
5. Chill (optional)
   Refrigerate for 30–60 minutes before serving for best taste.

🍴 Tips

• For extra sweetness: add a little maple syrup instead of honey
• Want it richer? Mix yogurt with a bit of whipped cream
• Add banana or strawberries for more variety 🍓
• Use low-fat yogurt for a lighter version

⏱️ Quick Info

• Prep time: 10–15 minutes
• Chill time: optional
• Servings: 4–6