Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 1/4 cups warm water
- Oil for frying
Instructions
- Mix dry ingredients
In a large bowl, combine flour, baking powder, and salt.
- Add water
Slowly stir in warm water until a soft dough forms.
- Knead lightly
Knead for about 2–3 minutes until smooth. Cover and let rest 20–30 minutes.
- Heat oil
Pour about 1 inch of oil into a skillet and heat to medium-high.
- Shape the dough
Divide dough into small balls. Flatten each into a thin round shape, making a small hole in the center.
- Fry
Fry each piece until golden brown, about 1–2 minutes per side.
- Drain
Place on paper towels to remove excess oil.
Ways to Serve
Sweet
- Honey
- Powdered sugar
- Cinnamon sugar
- Jam
Savory
- Taco meat, beans, lettuce, cheese, tomatoes
- Chili
- Eggs and sausage
Tips
- Don’t overcrowd the pan.
- Oil that’s too hot burns the outside before the inside cooks.
- Resting the dough helps make the bread soft and puffy
