Cabbage and Fatback Ingredients: 1 pound fatback, cut into small pieces 1 large head cabbage, chopped 1 small onion, chopped 2 cloves garlic, minced 4 cups water or chicken broth 1 teaspoon black pepper 1/2 teaspoon red pepper flakes (optional) 1 tablespoon apple cider vinegar Salt to taste Instructions: Rinse the fatback under cold water […]
Fried Stuffed Peppers Ingredients: 4 large bell peppers 1/2 pound ground beef 1/2 cup cooked rice 1/2 cup shredded cheese 1/4 cup finely chopped onion 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/2 teaspoon dried oregano 1/2 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs Vegetable oil, […]
Fried Mushrooms Ingredients: 1 pound whole mushrooms, cleaned and stems trimmed 1 cup buttermilk 1 cup all-purpose flour 1 cup cornmeal 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper, optional Vegetable oil, for frying Instructions: Place the cleaned mushrooms in a […]
Melt in Your Mouth Recipe Melt in Your Mouth Chicken is a traditional recipe that has been popular for a long time. We don’t know where it comes from, but I’m happy someone thought of it. Putting mayonnaise and parmesan on top of chicken breast is a brilliant idea! The mix becomes a lovely golden […]
Fried potatoes and onions Ingredients 10 small red potatoes or new potatoes, skins left on, rinsed well and cut into bite size pieces 1 large onion, sliced into rings then cut in half 1 bell pepper, sliced thinly in rings like an onion, then cut the rings in half (Be careful when slicing the bell […]
Fried Catfish Ingredients 4 catfish fillets 1 cup yellow cornmeal 1/2 cup all-purpose flour 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1 cup buttermilk Vegetable oil for frying Instructions Rinse the catfish fillets and pat them dry with paper towels. Pour the buttermilk over […]
Southern Chili with Beans Ingredients: 2 pounds ground beef 1 small onion, diced 1/2 green bell pepper, diced 3 cloves garlic, minced 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional) 2 tablespoons tomato paste 1 (28-ounce) […]
SOUTHERN-STYLE CORNED BEEF HASH Forget the stuff that comes out of a can—Homemade Corned Beef Hash is a revelation. It is the ultimate “leftover” triumph, traditionally made the morning after a St. Paddy’s Day feast or a Sunday boiled dinner. A perfect hash is all about the textures: you want the potatoes to be crispy and […]
Fried Chicken Livers Ingredients: 1 pound chicken livers, cleaned and trimmed 1 cup buttermilk 1 cup all-purpose flour 1/2 cup yellow cornmeal 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) Vegetable oil for frying Instructions: Rinse the chicken livers under cold water and pat […]
Fried Spam Sandwich Ingredients: 1 (12-ounce) can Spam, sliced 4 slices sandwich bread 2 tablespoons butter 2 slices American or cheddar cheese (optional) 2 tablespoons mayonnaise 1 tablespoon yellow mustard 2 lettuce leaves (optional) 2 tomato slices (optional) Instructions: Slice the Spam into 1/4-inch thick slices. Heat a skillet over medium heat and cook the […]