Ingredients
- 2 pounds russet potatoes, scrubbed and thinly sliced (1/8–1/4 inch rounds)
- 8 oz sharp cheddar cheese, shredded
- 6 slices thick-cut bacon, cooked crisp and crumbled
- 3 green onions, thinly sliced
How To Make Loaded Potato Rounds
Step 1: Preheat the Oven
Preheat your oven to 220°C (425°F). Line a large baking sheet with foil for easy cleanup.
Step 2: Prep the Potatoes
Scrub and dry the potatoes. Slice them into even rounds (about 1/8–1/4 inch thick) to ensure even cooking.
Step 3: Arrange on Baking Sheet
Lay the potato slices in a single layer on the baking sheet, slightly overlapping but not stacked.
Step 4: First Bake
Bake for 20–25 minutes, flipping halfway through, until the potatoes are tender and edges start to crisp.
Step 5: Add Toppings
Remove from the oven and sprinkle shredded cheddar cheese and crumbled bacon evenly over the potatoes.
Step 6: Melt and Finish
Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.
Step 7: Garnish and Serve
Sprinkle sliced green onions on top and serve hot.
Who Is This Recipe For?
This recipe is perfect for:
- Anyone looking for a crowd-pleasing appetizer
- Families wanting a fun side dish
- Potato lovers craving crispy comfort food
- Hosts preparing game day or party snacks
Why It’s Great
Crispy edges with soft centers- Loaded with cheese and bacon flavor
- Easy to prepare with simple ingredients
- Perfect for sharing
- Customizable with toppings
KitchenEquipment Needed
- Baking sheet
- Aluminum foil
- Knife and cutting board
- Spatula
Storage
- Refrigerator: Store leftovers for up to 3 days
- Reheating: Reheat in the oven for best crispiness
- Freezer: Not recommended (texture may change)
FAQ
Can I use other cheeses?
Yes! Mozzarella, Colby Jack, or pepper jack work great.
How do I make them extra crispy?
Avoid overcrowding and bake at high heat.
Can I add sour cream?
Yes, add a dollop on top when serving.
Can I make them ahead?
Bake the potatoes first, then add toppings and reheat before serving
Conclusion
These Crispy Loaded Potato Rounds are a simple yet irresistible dish that delivers big flavor with minimal effort. With crispy potatoes, melted cheese, and savory bacon, they’re guaranteed to be a hit at any table