Monte Cristo Sliders

Ingredients

• 1 package (12-count) Hawaiian sweet rolls (or any soft slider rolls)

• 6 slices deli ham

• 6 slices deli turkey

• 6–8 slices Swiss cheese

• 2 tablespoons mayonnaise (optional)

• 2 tablespoons Dijon mustard (or honey mustard for a sweeter flavor)

• 4 tablespoons butter, melted

• 1 tablespoon maple syrup or honey

• 1 teaspoon Dijon mustard (for topping sauce)

• 1 teaspoon poppy seeds (optional)

• Powdered sugar, for dusting

• Raspberry preserves (for dipping)

Instructions

1. Preheat the Oven:

   • Preheat to 350°F (175°C).

   • Lightly grease a 9×13-inch baking dish.

2. Assemble the Sliders:

   • Slice the entire sheet of rolls in half horizontally (keep rolls attached).

   • Place bottom halves in the baking dish.

   • Spread mayo and mustard evenly over the cut sides (if using).

   • Layer half the cheese, then the ham, turkey, and remaining cheese.

   • Place the top halves of rolls on top.

3. Make the Topping:

   • In a small bowl, mix melted butter, maple syrup (or honey), Dijon, and poppy seeds.

   • Brush generously over the tops of the rolls.

4. Bake:

   • Cover loosely with foil and bake for 15 minutes.

   • Remove foil and bake another 10 minutes, or until golden brown and the cheese is melted.

5. Serve:

   • Let cool slightly, then slice into individual sliders.

   • Dust lightly with powdered sugar.

   • Serve warm with raspberry preserves for dipping — just like a true Monte Cristo!