Whole chicken breast

Prep Time: 15 mins

Cooking Time: 50 mins

Servings: 4

Calories: ~550 per serving

Ingredients:
For the Chicken: 

Whole chicken breast

Olive oil

Fresh garlic, minced

Fresh parsley, chopped

Fresh thyme

Dijon mustard

Lemon juice

Chicken broth

Salt and black pepper

For the Potatoes: 

Baby yellow and red potatoes

Olive oil

Fresh herbs (parsley, thyme)

Salt and pepper

Instructions:
Coat chicken breast with olive oil, garlic, parsley, thyme, Dijon mustard, lemon juice, salt, and pepper. Place in a baking dish with baby potatoes tossed in olive oil and herbs. Pour chicken broth around the meat and roast until the chicken is golden and juicy, and the potatoes are tender. Slice the chicken, drizzle with herb sauce from the pan, and serve with roasted potatoes.

Notes: Add carrots or Brussels sprouts for extra veggies. Use rosemary for a different herb twist