🐟 Crispy Southern Salmon Patties

Golden, crispy on the outside and tender, flavorful, and moist inside, these classic Salmon Patties are an easy comfort-food favorite. They’re perfect for a quick weeknight dinner, lunch, or a Southern-style meal served with mashed potatoes and greens.

Ingredients

• 2 cans (14.75 oz each) pink salmon, drained and flaked
• 2 large eggs
• ¾ cup plain breadcrumbs or crushed saltine crackers
• ¼ cup finely diced onion
• ¼ cup finely diced red bell pepper
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon lemon juice
• 2 tablespoons mayonnaise
• 2–3 tablespoons vegetable oil, for frying

Instructions

1. Prepare the salmon:
   Drain the canned salmon well and place it in a large bowl. Flake it with a fork, removing any large bones or skin if desired.
2. Mix the ingredients:
   Add the eggs, breadcrumbs, onion, red bell pepper, parsley, garlic powder, onion powder, paprika, salt, pepper, lemon juice, and mayonnaise. Mix gently until everything is well combined.
3. Shape the patties:
   Divide the mixture into about 6–8 portions. Shape each portion into a firm patty about ½–¾ inch thick. If the mixture feels too wet, add another tablespoon or two of breadcrumbs.
4. Chill:
   Place the patties in the refrigerator for 15–20 minutes. This helps them hold their shape while cooking.
5. Heat the oil:
   Heat the vegetable oil in a large skillet over medium heat.
6. Fry the salmon patties:
   Carefully place the patties in the hot skillet without overcrowding. Cook for about 4–5 minutes per side, until deeply golden brown and crispy.
7. Drain:
   Transfer the cooked patties to a paper-towel-lined plate to remove excess oil.
8. Serve:
   Serve immediately with lemon wedges and fresh parsley.

🍋 Optional Sauce

Mix together:

• ½ cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon sweet relish
• ¼ teaspoon garlic powder

Serve alongside the warm salmon patties for dipping.

Serving Ideas

These salmon patties are delicious with:

• Creamy mashed potatoes
• Coleslaw
• Collard greens
• Green beans
• Cornbread
• Macaroni and cheese
• A simple garden salad

Tip: For extra-crispy patties, lightly coat each patty with additional breadcrumbs before frying.

ENJOY