Crispy Chicken Tenders
Ingredients:
500 g chicken tenders
1 cup all-purpose flour
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 large eggs
2 tbsp milk
1 1/2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese (optional)
Vegetable oil, for frying
Chopped fresh parsley (for garnish)
Directions:
Preheat the oil in a deep skillet over medium heat.
In one bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper.
In a second bowl, whisk together the eggs and milk.
In a third bowl, combine the panko breadcrumbs and Parmesan cheese, if using.
Coat each chicken tender in the seasoned flour, dip into the egg mixture, then coat well with the breadcrumb mixture.
Fry the chicken tenders in batches for 3–4 minutes per side, until golden brown and cooked through.
Transfer to a paper towel-lined plate to drain excess oil.
Garnish with chopped parsley and serve hot with your favorite dipping sauces.