Fried Onion Rings
Ingredients:
2 large onions, sliced into rings
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 cup buttermilk
Vegetable oil for frying
Instructions:
Peel the onions and slice them into thick rings. Separate the rings and set aside.
In a shallow bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and paprika. Pour the buttermilk into another bowl.
Dip each onion ring into the buttermilk, allowing excess to drip off, then dredge thoroughly in the flour mixture. Press lightly so the coating sticks well. Place on a plate and let rest for 5 to 10 minutes.
Heat about 2 inches of vegetable oil in a deep pot or skillet to 350°F.
Fry the onion rings in batches for 2 to 3 minutes until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels. Sprinkle lightly with salt while still hot.
Serve warm as a crispy appetizer or side dish with your favorite dipping sauce.