⏱ Time
25–30 minutes
👥 Makes
8–10 bombs
🧾 Ingredients
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1 can refrigerated biscuit dough (or crescent dough)
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1 cup apple pie filling, chopped small
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8–10 soft caramel candies (or caramel sauce, thick)
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½ cup granulated sugar
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1 tsp cinnamon
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¼ tsp nutmeg (optional)
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¼ cup melted butter
👩🍳 Instructions
1️⃣ Prep
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Preheat oven to 190°C / 375°F.
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Line a baking sheet with parchment paper.
2️⃣ Flatten dough
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Separate biscuit dough.
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Flatten each piece into a 4-inch circle.
3️⃣ Fill
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Place 1 tbsp apple filling in the center.
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Add 1 caramel (or 1 tsp thick caramel sauce).
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Carefully pinch dough closed and roll into a ball.
4️⃣ Coat
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Mix sugar, cinnamon, and nutmeg.
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Dip each ball in melted butter.
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Roll in cinnamon sugar.
5️⃣ Bake
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Place seam-side down.
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Bake 12–15 minutes until golden.
🍯 Optional Drizzle
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Warm caramel sauce
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Vanilla glaze
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Powdered sugar
🔥 Alternative Cooking Methods
Air Fryer:
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180°C / 350°F for 8–10 minutes
Fried (extra indulgent):
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Fry at 175°C / 350°F for 2–3 minutes until golden