Fried Cornbread
Fried Cornbread, often called hoe cakes, is the kind of humble Southern comfort that goes straight to the heart — crispy around the edges, tender in the middle, and fried golden in a hot skillet. It’s simple, filling, and deeply nostalgic, the kind of bread made to stretch a meal and soak up gravy, beans, or greens. One bite feels warm, familiar, and timeless.
Ingredients
1 cup yellow cornmeal
1/2 teaspoon salt
1/2 teaspoon sugar (optional)
3/4 cup water or buttermilk
Oil or bacon grease for frying
Instructions
In a bowl, mix cornmeal, salt, and sugar if using.
Stir in water or buttermilk until a thick batter forms.
Heat oil or bacon grease in a skillet over medium heat.
Spoon batter into the skillet to form small patties.
Fry 2–3 minutes per side until golden brown and crispy.
Remove and drain briefly on paper towels.
Serve hot with butter, honey, beans, greens, or gravy.