Pillsbury Crescent Roll Taco Bake

Ingredients

• 1 can Pillsbury crescent rolls

• 1 lb ground beef

• 1 packet taco seasoning

• ½ cup water

• 1 cup shredded cheddar or Mexican-blend cheese

• ½ cup sour cream

• Optional toppings: lettuce, tomato, olives, jalapeños, green onions

Instructions

1. Preheat oven to 375°F (190°C).

2. Brown ground beef in skillet; drain fat.

3. Add taco seasoning and water. Simmer 5 minutes until thick.

4. Unroll crescent dough and press into bottom of greased 9×13 pan.

5. Spread sour cream over dough.

6. Spoon taco meat evenly on top.

7. Sprinkle with cheese.

8. Bake 20–25 minutes until crescent dough is golden and cooked through.

9. Cool 5 minutes. Add toppings and slice.